Sunday, April 24, 2016

Eggplant Balado Teri Medan

Ga God-damned long already ripe Balado. As long as the ingredients are all, and there is time byak. Cuzz Let's cook!


    1. 4 pieces ofeggplant
    2. 1/4 kg ofanchovies field
    3. ground spices
    4. 5 grainshazelnut
    5. 8 clovesb. red
    6. 4 clovesb. white
    7. 6 pieceschili big red
    8. 2 pieces ofcayenne pepper
    9. 1 pieceof tomato
    10. 2 cmginger
    11. 2 cmlaos
    12. 1 stalklemongrass
    13. 2 sheets ofbay leaves
    14. 1 sheetof orange leaves
    15. 1 tbspoyster sauce
    16. to tastesugar, brown sugar, salt, soy sauce
    17. to tasteoil for frying


      1. Wash and cut eggplant and fry until half cooked 
        -Rendam hot anchovy terrain, wash, drain, dry and fry until crispy
        • Heat oil 
          -Tumis ground spices until fragrant 
          Key in eggplant and anchovy which had been fried 
          -Add sugar, brown sugar, salt, soy sauce to taste 
          -test sense 

        Thursday, April 21, 2016

        tofu bacem simple


        Bacem tofu can be friends any time to enjoy this hari.sajian daily menu in addition to being pelengk ... more


          1. 5 pieces ofwhite tofu (cut to taste)
          2. 250 grams oftempe (cut to taste)
          3. 3 pieces ofbay leaves
          4. 2 cmgalangal (crushed)
          5. 3 tablespoonswater tamarind
          6. 1 stalklemongrass (geprek)
          7. 2 tablespoonsbrown sugar
          8. 1 tbspwhite sugar (to taste counterweight)
          9. 1 tablespoonsalt / to taste
          10. Ground spices :
          11. 5 grainsof red onion
          12. 3 grainsof garlic
          13. 1 tspcoriander powder
          14. 1/2 tspturmeric powder
          15. the oil for frying


            1. Boil spices, water input tofu and tempeh, bay leaves, galangal and lemongrass Until mendidih.masukan brown sugar, salt, tamarind water, sugar putih.masak to infuse it with fire kecil.angkat .goreng know twmpe diminyak who already heated with fire being smpai kecoklatan.angkat, tiriskan.sajikan while warm.

            Tuesday, April 19, 2016


            black pepper beef recipes 

            Black pepper beef recipes tasty dishes like the restaurant. The beef was processed food ingredients that have a taste of its own. Moreover, if beef is processed and cooked with spices that fit, it would make it feels more stable. One of my favorite menu that is always my message at a restaurant or diner namely black pepper beef menu. Somehow every time imagined black pepper beef processed always make when eating so much passion.
            Finally after hunting recipe fro then dare to try to make it yourself. On this occasion I will share black pepper beef recipes that I have tried to create a step-by-step. For mothers who have the guts to experiment and want to try to make beef black fields can try this recipe yourself at home.But the mother should be prepared to accept praise and do not worry about failure, because the marinade ingredients and is very easy to obtain. how to make it not too difficult, so the mother does not require a long time to immediately present for your beloved family.
            Mother must have the curious is not it? how to make black pepper beef is tasty and delicious.Instead curious, yuk seen more step by step along the following:


            black pepper beef recipes


            • 1 kg of beef
            • 1 red bell pepper
            • 1 green bell pepper
            • 1 1/2 onion, thinly sliced
            • 2 large red chilies, cut into small pieces
            • 2 green chilies, cut into small pieces
            • 2 medium sized tomatoes, seeded, cut into 6 sections
            • 3 tablespoons soy sauce
            • 3 teaspoon black pepper
            • Salt, sugar to taste
            • oil to taste


            • 8 spring onions
            • 6 cloves garlic
            • 1 medium-size segment ginger


            1. First wash the beef, then boiled until completely cooked and tender. Remove, let cool cut into small pieces or to taste.
            2. Furthermore, heat the oil over low heat, put the onions until slightly wilted, then enter the spice that has been mashed, stir until flat or smell fragrant.
            3. Then enter the meat, stir until the spices to infuse, add a little water, then add peppers, red chili, green chili and tomatoes. Saute until the spices really average.
            4. Then add soy sauce, salt and sugar to taste. Finally add black pepper to taste.
            5. Stir again until the spices really permeate the meat, taste if there is less, add more salt and sugar to taste.
            6. Black pepper beef ready to be served.
            Thus the recipe and how to make black pepper beef is tasty and appetizing this time. At the time of presentation of the mother can add fried onions or leeks to beautify black pepper artificial mother. Good luck and thank you at home.
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