Eggplant Balado Teri Medan

Ga God-damned long already ripe Balado. As long as the ingredients are all, and there is time byak. Cuzz Let's cook!

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Ingredients

1. 4 pieces ofeggplant
2. 1/4 kg ofanchovies field
3. ground spices
4. 5 grainshazelnut
5. 8 clovesb. red
6. 4 clovesb. white
7. 6 pieceschili big red
8. 2 pieces ofcayenne pepper
9. 1 pieceof tomato
10. 2 cmginger
11. 2 cmlaos
12. 1 stalklemongrass
13. 2 sheets ofbay leaves
14. 1 sheetof orange leaves
15. 1 tbspoyster sauce
16. to tastesugar, brown sugar, salt, soy sauce
17. to tasteoil for frying

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Step

1. Wash and cut eggplant and fry until half cooked 
   -Rendam hot anchovy terrain, wash, drain, dry and fry until crispy
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2. Heat oil 
   -Tumis ground spices until fragrant 
   Key in eggplant and anchovy which had been fried 
   -Add sugar, brown sugar, salt, soy sauce to taste 
   -test sense 
   -Sajikan